Any woman who has tried to make a smoothie will tell you it’s not an easy job. It requires great effort, patience and above all to follow the instructions you get in the smoothie recipe. Unfortunately it doesn’t always work out as planned because different women have different levels of commitment when it comes to smoothies.
As mentioned earlier, for some women a blender is a must and for others a blender is not as important as a blender that you can use on your ice cream or yogurt. While some women are more prone to making smoothies they are also used to eating the fruit (or even better the yogurt) so they need a handy blender with them at all times.
When it comes to blending yogurt there are some things you have to remember before you start. While the yogurt works in most cases by combining water with some type of low calorie fat, like low fat milk or cream, it does have its downside. As a matter of fact it is more complicated to blend the yogurt correctly than blending the fruits as the first step to smoothies is that of puréeing the fruit in order to add flavor.
However, even if you don’t have fresh fruit in your refrigerator, which we all know is very rare in the US, you can still use your blender to make smoothies. You just have to go a little bit lighter. For example, instead of using heavy cream you can use low fat milk instead. The result will be a richer, sweeter, and healthier smoothie.
Blenders can also be used as a vehicle for other products like yogurts, or even ice creams. So if you don’t have a blender that can take care of ice cream or yogurt but you have a blender that can blend ice creams, you can certainly combine the two and create ice cream-y smoothies. Or even you can use your blender to make a coffee shake, a smoothie with dark chocolate, oreven a smoothie with cinnamon and ginger, just to name a few.
Finally, when you are mixing a smoothie to make ice cream or yogurt you will need to let it cool down before you add the yogurt or other ingredients. You might think that since you can simply pop the frozen drink in the blender and let it freeze, why not use this technique in making smoothies too?
A quick question: Is it legal to use liquid nitrogen (liquid nitrogen) for this purpose? If you use this technique to freeze ice cream and yogurt, you can put the liquid nitrogen in the freezer and then add the liquid when it reaches the right temperature. To clarify this you need to remember that liquid nitrogen is not supposed to freeze food, it’s meant to freeze things that are actually gas.
To be honest, the only thing we know about using liquid nitrogen to freeze things, is that some people have done it with ground coconut, garlic, mango and sometimes even ice cream. You can see videos of people freezing items like peanut butter, and in no way are you allowed to try this yourself unless you have undergone a very specific and strict safety protocol.
When you are making a smoothie to make ice cream or yogurt, you will also need to add a little sugar to it. If you have a chocolate smoothie you might add a little cocoa powder but if you are making a fruit smoothie (or an ice cream-type smoothie) you won’t need to do this. Again, this is optional, but using more sugar than you would normally use for a smoothie can help to give it a richer flavor.
It’s also important to make sure that you always keep the blender in one place when you are making a smoothie recipe. You don’t want it moving around to create different containers, the whole idea of a smoothie is to be able to grab a single serving to enjoy it.
In conclusion, the blender is very useful and can be used in many ways to make a great smoothie. Just make sure you use it in moderation and you will never go wrong with any smoothie recipe.